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Impact Lamprey Flavour
We are excited by this flavour; it smells natural, unique and just right for a whole host of uses. It has instant appeal to fish and can be used confidently even on waters where the natural lamprey do not exist. Use it to flavour boilies, paste or pellets for immediate success.
You may not be aware but most of our rivers contain either River or Brook Lamprey, a primitive, parasite fish that feeds on the flesh of other species of fish. In some of our major rivers the metre long Sea Lamprey run upstream every spring to spawn in ‘nests’ that they clear on the river bed by removing stones to make a circular depression up to two metres across.
Once they have spawned the Sea Lamprey die and their bodies are carried back downstream where they are devoured by many species of fish including barbel, something that Dave Mason has witnessed first hand.
After three years of tests and experiments Dave is now satisfied that he has got his Lamprey flavour just right and is ready for us to market it.
Our range of flavours have been developed by Dave Mason exclusively for Teme Severn.
Each Flavour has been extensively field tested over a three year period with outstanding results , which include Barbel to 15lbs + Chub to 6lbs + Tench 11lbs + bream 11lbs +and carp in excess of 40lbs.
Teme-Severn flavours are VERY concentrated and should only be used at the recommended dose. We advise that 1 or 2mls per egg mix is a maximum. Flavours should be added as accurately as possible preferably with a syringe.
Pellets and other baits should be flavoured in a plastic bag or bucket. Add the flavour first and spread over the inner surface at a rate of 1 – 2 Ml per kilo of bait, then add the pellets or meat and shake it around to absorb the flavour. Meat treated this way then frozen will absorb more flavour as it defrosts.
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